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pyrite
11-16-2010, 07:37 PM
Easy baked custard with nutmeg.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:

* 2 cups milk
* 2 eggs
* 1/8 teaspoon salt
* 2 tablespoons sugar
* nutmeg

Preparation:
Beat together milk, eggs, salt, and sugar. Pour into custard cups; place cups in a pan with hot water nearly to top of custard line. Sprinkle each with nutmeg and bake at 325° for about 40 to 55 minutes, until custard is set. This really depends on depth of the baking dish. A knife inserted in center should come out clean. Makes 4 to 6, depending on size.

pyrite
11-16-2010, 07:41 PM
http://whatscookingamerica.net/Puddings.htm

brulee, different flavored custards...wonderful recipes

Topper
11-17-2010, 01:45 AM
Thank you for the recipe I just might try it tomorrow.