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pyrite
03-15-2011, 02:33 PM
7864
INGREDIENTS
1can (14 oz) sauerkraut, drained
1/2cup chili sauce ... [*****"If you like the sandwich you will love this! I used roast beef instead of corned beef (just because its what I had) and made my own chili sauce by mixing a packet of chili seasoning and a can of tomatoes. "]
1/4cup mayonnaise
1lb sliced corned beef (from deli), cut into 1/2-inch strips
1can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1cup shredded Swiss cheese (4 oz)
DIRECTIONS
1.Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2.Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3.Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.
Pastrami can be used in place of the corned beef.
**Although this casserole bakes for almost an hour, the preparation is quick and simple.
Project
03-15-2011, 03:13 PM
nom nom nom
pyrite
03-15-2011, 04:06 PM
7864
INGREDIENTS
1can (14 oz) sauerkraut, drained
1/2cup chili sauce ... [*****"If you like the sandwich you will love this! I used roast beef instead of corned beef (just because its what I had) and made my own chili sauce by mixing a packet of chili seasoning and a can of tomatoes. "]
1/4cup mayonnaise
1lb sliced corned beef (from deli), cut into 1/2-inch strips
1can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1cup shredded Swiss cheese (4 oz)
DIRECTIONS
1.Heat oven to 375°F. Spray 2-quart round casserole with cooking spray.
2.Spread sauerkraut evenly in bottom of casserole. In medium bowl, stir chili sauce and mayonnaise until blended. Add corned beef; toss until evenly coated. Spoon over sauerkraut. Cover; bake 30 minutes.
3.Meanwhile, separate dough into 10 biscuits; cut each biscuit crosswise in half. Arrange biscuit pieces over partially baked casserole. Bake uncovered 18 to 20 minutes or until biscuits are golden brown. Sprinkle cheese over top. Bake 3 to 5 minutes longer or until cheese is melted.
Pastrami can be used in place of the corned beef.
**Although this casserole bakes for almost an hour, the preparation is quick and simple.


im thinking..substitute grilled onions for kraut, and use roast beef
Project
03-15-2011, 04:51 PM
I'm thinking use good ole montreal smoked meat....
Alpha
03-15-2011, 07:01 PM
I'm thinking use good ole montreal smoked meat....

Yeah, no kidding...wanna send some Schwartz's my way ...mebbe??

Just got an order from St Viateur today (http://www.stviateurbagel.com/main/)...6 Dozen, all dressed/everything. BTW, if any of you guys want to taste a real Montreal style bagel which is do die for, they ship to the US. I've sent some to friends.

We have great both...smoked meat and bagels here in the GTA, however nothing stacks up as well as it does in Montreal...
Project
03-15-2011, 07:57 PM
Yeah, no kidding...wanna send some Schwartz's my way ...mebbe??

Just got an order from St Viateur today (http://www.stviateurbagel.com/main/)...6 Dozen, all dressed/everything. BTW, if any of you guys want to taste a real Montreal style bagel which is do die for, they ship to the US. I've sent some to friends.

We have great both...smoked meat and bagels here in the GTA, however nothing stacks up as well as it does in Montreal...

haha nice! they are the best! I am actually a Reuben's (http://www.reubensdeli.com/) (site down of course) fan for smoked meat... drool...
Alpha
03-16-2011, 09:14 AM
haha nice! they are the best! I am actually a Reuben's (http://www.reubensdeli.com/) (site down of course) fan for smoked meat... drool...

Never had a chance to eat there P....and on St Catherine too...oh well. Maybe another time.

I used to take smoked meat back home on the plane when I used to travel to Montreal on business....bagels too. Had the whole plane drooling for the 1 hour flight, because I had it in my carry on :yup:
Project
03-16-2011, 12:17 PM
haha I just realized Reuben is in the name of the dish, how fitting.

If anyone ever goes to Reuben's, there are 2 on Ste. Catherine St. - the original one and a new one, go to the new one :)