Cheese -Cake Custard Recipes

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http://www.ifood.tv/network/cheesecake_custard/recipes

many recipes at the site for treats like this



Pineapple cheesecaake cups
Ingredients

1/3 cup sugar


2 tablespoons cornstarch

1/4 teaspoon salt

1 1/2 cups unsweetened pineapple juice

1/4 teaspoon grated lemon peel

1 tablespoon lemon juice

1 8-ounce package cream cheese, softened

2 eggs

1/2 cup sugar

1/4 teaspoon salt

1/2 cup milk

1/2 teaspoon vanilla

1/3 cup sliced pecans
Directions
Pineapple Layer: Mix first 3 ingredients in saucepan; add pineapple juice.
Cook and stir till thick and clear.
Add peel and lemon juice.
Pour into six 6 ounce custard cups.
Cheesecake Layer: To cream cheese, add eggs, one at a time, beating smooth after each.
Add sugar and salt.
Stir in milk and vanilla.
Spoon over Pineapple Layer.
Sprinkle with pecans.
Bake in slow oven (325°) 25 minutes or till set around edge.
Cool.