Easy (and I mean Easy) Recipes

[creatureteacher]

This is very simple and so good after a long day at work and takes little effort.

Before going to work set crockpot/slow cooker to low and add
1-2 pounds of beef stew meat or round steak cut into chunks
1 large (family size) can of cream of mushroom soup
2 envelopes of Lipton's golden onion soup mix

Stir all together and leave for work. When you come home boil a package of noodles, serve stroganoff over noodles with a bit of sour cream. Yummy!

[Captain Beyond]

Is that served with rolls,or garlic bread? :D

[creatureteacher]

Your choice Captain!~~~whatever flies your ship! ;)

[scdarkwulf]

Ok...I live with a roommate that has a deadly allergic reaction to any type of mushroom. Is there a dish similar to Beef Stroganoff that can be prepared?

Rowan

[lastconundrum]

The big resource for slow cooker recipies is at http://southernfood.about.com/library/crock/blcpidx.htm

[scdarkwulf]

Thanks for the link! Love slow cooker meals! BTW: Your avatar is nice as well!

Rowan

[Dera]

Ok...I live with a roommate that has a deadly allergic reaction to any type of mushroom. Is there a dish similar to Beef Stroganoff that can be prepared?

Rowan

I have never really cared for canned mushroom soup (although I do like fresh mushrooms). If a recipe calls for that soup, I usually always substitute canned cream of celery soup--with great results if I do say so myself. I use the celery often in stuff like chicken and tuna casseroles, too. :yumyum: Try it. I think you'll like it.

[scdarkwulf]

I had never thought of using cream of celery. I have to see if the roomie can stand that and I'll defintely try making it here soon!

Rowan

[lastconundrum]

Enjoy :wave:. Got a 1 quart slow cooker years ago; it's great to come home to the delicious smell of pea soup. Sorry, Dera, but I've always thought cooked celery was invented in hell. :yell:

I've always liked lightning.

[scdarkwulf]

Enjoy :wave:. Got a 1 quart slow cooker years ago; it's great to come home to the delicious smell of pea soup. Sorry, Dera, but I've always thought cooked celery was invented in hell. :yell:

I've always liked lightning.

Now, that is a recipe I wouldn't mind having...the pea soup one. :) Always handy come Halloween time. Tell the kiddies it's brain stew. :D

[Mcnowhere]

Synchronicity is working tonight.

When I got home tonight, I browned lean pork chops and baked them in garlic mushroom soup. Chucked a spud in the oven with it and then microwaved frozen peas. Your typical single persons, quick and healthy slop! :)

[Dera]

Synchronicity is working tonight.

When I got home tonight, I browned lean pork chops and baked them in garlic mushroom soup. Chucked a spud in the oven with it and then microwaved frozen peas. Your typical single persons, quick and healthy slop! :)

One of my best efforts is as follows: Brown pork chops in a skillet. Add sliced raw potatoes, and creamed CELERY soup, cover and let cook on low heat until spuds are done. Be sure to also add some soy sauce. :yumyum:

[Mcnowhere]

That sounds like a yummy one too Dera.

Here's another slum gullion mixture for quick and easy chow.

Take raw hamburger and crumble it up in little pieces and place in a casserole dish, layer onions, raw carrots and potatoes on top of it and then a can of tomato soup (don't use tomato sauce, it has to be soup). A half can of water on top of it all and a dash of garlic powder (or fresh) and bake at 375 or whatever, until you think its cooked. A one pot dinner. It's yummy!

[Dera]

That sounds like a yummy one too Dera.

Here's another slum gullion mixture for quick and easy chow.

Take raw hamburger and crumble it up in little pieces and place in a casserole dish, layer onions, raw carrots and potatoes on top of it and then a can of tomato soup (don't use tomato sauce, it has to be soup). A half can of water on top of it all and a dash of garlic powder (or fresh) and bake at 375 or whatever, until you think its cooked. A one pot dinner. It's yummy!

Gosh, I love stuff like this. I adore casseroles. Actually, you can just use creamed soup with hamburger, ham, chicken, tuna, etc. You can use spuds, rice, or my all-time fav, noodles. Throw in some veggies (peas, green beans, carrots, corn, or broccoli, etc. Most of these "specialties" also need large amounts of grated cheese.

Edit: P.S. Spaghetti also works, as in Turkey Tetrazinni. :yumyum:

Now I am going out to my kitchen and see what is available. All of a sudden, I am starving!

[Alpha]

Anyone watch "The Food Network" ?

Oh my...you may not know what you're missing :)

Bon Appetite all...:)...whatever that means to you ;)

[Biker]

Hobo Suppers...

Get a bit sheet of aluminum foil and in the center place a big ol' lump of hamburger. Around, beneath and on top of it place some sliced up spuds, (I prefer red), some sliced carrots if ya got 'em and a sliced up onion.

Wrap it all up real good in the foil - doubled up is wise - (can be prepared in advance) and after you get to your camp site, throw it on the edge of your fire for a couple-three hours and you'll have a tasty, hot dinner you don't even need a plate for, just your trusty knife! Napkin? Shirt sleeve.

Ummm...on the way to your camp site, stop at a MacDonalds and *aquire* a bunch of free packets of ketchup - gotta have it.

If you're at home, throw it on top of your woodstove.

Biker

[Mcnowhere]

Gotta try that one Biker. Sounds like my kinda "few dishes to wash" din dins.

[Delphine]

The big resource for slow cooker recipies is at http://southernfood.about.com/library/crock/blcpidx.htm

What's a New Yorker doing cruising the internet for Southern Food? :veryhappy

http://i51.photobucket.com/albums/f382/AnnabelleL/C2C/livefromthelevee-1.gif

[lastconundrum]

What's a New Yorker doing cruising the internet for Southern Food? :veryhappy

http://i51.photobucket.com/albums/f382/AnnabelleL/C2C/livefromthelevee-1.gif
Delph, just because I'm a Damn Yankee doesn't mean I don't appreciate yummy goodness. :wink1:

[Divinorumus]

Get a bit sheet of aluminum foil and in the center place a big ol' lump of hamburger. Ah, you carnivores make it so difficult for me to keep a civil tongue in my mouth. :ugh: :nono: :23:

[Delphine]

Delph, just because I'm a Damn Yankee doesn't mean I don't appreciate yummy goodness. :wink1:

Southern women are yummy, too. http://i51.photobucket.com/albums/f382/AnnabelleL/Smilies/Ballerina-1.gif

[Alpha]

The big resource for slow cooker recipies is at http://southernfood.about.com/library/crock/blcpidx.htm

Great site last...I've BM'd it...thanks!! :)

[Alpha]

Hobo Suppers...

Get a bit sheet of aluminum foil and in the center place a big ol' lump of hamburger. Around, beneath and on top of it place some sliced up spuds, (I prefer red), some sliced carrots if ya got 'em and a sliced up onion.

Wrap it all up real good in the foil - doubled up is wise - (can be prepared in advance) and after you get to your camp site, throw it on the edge of your fire for a couple-three hours and you'll have a tasty, hot dinner you don't even need a plate for, just your trusty knife! Napkin? Shirt sleeve.

Ummm...on the way to your camp site, stop at a MacDonalds and *aquire* a bunch of free packets of ketchup - gotta have it.

If you're at home, throw it on top of your woodstove.

Biker

Sounds good Biker...and I agree, can't do it without the ketchup..Heinz of course ;)

[Biker]

Betcha, Miss Alpha, that's some fine eatin' - cooks up well on the BBQ grill too. If you're cooking it on the edge of your campfire, remember to turn it once every four beers so it cooks evenly.

I agree - Heinz. ~wink~

Biker

[Alpha]

I had never thought of using cream of celery. I have to see if the roomie can stand that and I'll defintely try making it here soon!

Rowan

Any cream soup can usually be substituted SC....just use whatever you like best: cream of chicken, cream of asparagus or as Dera suggests, cream of celery etc. ;)

[Alpha]

Betcha, Miss Alpha, that's some fine eatin' - cooks up well on the BBQ grill too. If you're cooking it on the edge of your campfire, remember to turn it once every four beers so it cooks evenly.

I agree - Heinz. ~wink~

Biker

So...how many scotches would that be??...or for Delphs how many SoCo's ?...some of us don't do beer ;) :D

[Biker]

Well, I don't drink scotch and I don't know what a "SoCo" is but for me, four brews equal about 45 minutes, give or take, less if the temp is above 80 degrees.

Biker:D

[Alpha]

Well, I don't drink scotch and I don't know what a "SoCo" is but for me, four brews equal about 45 minutes, give or take, less if the temp is above 80 degrees.

Biker:D

:lmao: OK...gotcha :lmao:

SoCO is Southern Comfort!! ;)

[lastconundrum]

Biker's recipe also works with fish, though the fish will turn into stew. Substitute pork and pineapple and you get Hawaiian poi.

Southern women are yummy, too. http://i51.photobucket.com/albums/f382/AnnabelleL/Smilies/Ballerina-1.gif
Like peach brandy, sweet but with a lot of kick. :006: