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01-16-2007, 05:16 PM
1 cup whipping cream
1/2 cup unsalted butter or margarine at room temp
6 ounces semisweet chocolate chips
4 egg yolks
1/2 teaspoon mint extract or other flavoring, to taste
Bring cream to a boil in a small, heavy saucepan.
Cut butter into chunks. Put butter, chocolate chips, eggyolks, and mint extract in a bowl of food processor or blender. Add hot cream. Process until smooth(about 30 seconds) Adjust flavoring to taste.
Pour mixture into small dessert dishes and chill in freezer about 45 minutes, or in refrigerator for several hours. Makes 6 servings.
1/2 cup unsalted butter or margarine at room temp
6 ounces semisweet chocolate chips
4 egg yolks
1/2 teaspoon mint extract or other flavoring, to taste
Bring cream to a boil in a small, heavy saucepan.
Cut butter into chunks. Put butter, chocolate chips, eggyolks, and mint extract in a bowl of food processor or blender. Add hot cream. Process until smooth(about 30 seconds) Adjust flavoring to taste.
Pour mixture into small dessert dishes and chill in freezer about 45 minutes, or in refrigerator for several hours. Makes 6 servings.