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		<title>Imaginative Worlds Paranormal and Supernatural Forum - Pasta - Rice - Grain Recipes</title>
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			<title>Lemon Spaghetti</title>
			<link>http://imaginativeworlds.com/forum/showthread.php?26734-Lemon-Spaghetti&amp;goto=newpost</link>
			<pubDate>Mon, 06 May 2013 01:23:10 GMT</pubDate>
			<description>Image: http://img.foodnetwork.com/FOOD/2004/04/21/ei1c07_lemon_spaghetti_1_lg.jpg  
 
Lemon Spaghetti  
Giada De Laurentiis  
 
Recipe courtesy Giada De Laurentii 
 
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-recipe/index.html?oc=linkback</description>
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<br />
Lemon Spaghetti <br />
Giada De Laurentiis <br />
<br />
Recipe courtesy Giada De Laurentii<br />
<br />
Read more at: <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-recipe/index.html?oc=linkback" target="_blank" rel="nofollow">http://www.foodnetwork.com/recipes/g...ml?oc=linkback</a><br />
<br />
<br />
<br />
Ingredients <br />
<br />
    1 pound spaghetti <br />
    2/3 cup olive oil <br />
    2/3 cup grated Parmesan <br />
    1/2 cup fresh lemon juice (about 3 lemons) <br />
    Salt and freshly ground black pepper <br />
    1 tablespoon lemon zest <br />
    1/3 cup chopped fresh basil leaves <br />
<br />
Directions <br />
<br />
Cook the pasta in a large pot of boiling salted water until tender  but still firm to the bite, stirring occasionally, about 8 minutes.  Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to  blend. <br />
<br />
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the  pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4  cup at a time as needed to moisten. Season with salt and pepper. Garnish  with lemon zest and chopped basil.<br />
<br />
Read more at: <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-spaghetti-recipe/index.html?oc=linkback" target="_blank" rel="nofollow">http://www.foodnetwork.com/recipes/g...ml?oc=linkback</a></div>

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