Here is one of my favorite cold weather recipes I am always looking for more. What do you all make when snow starts to fall?
Garlic Beef Stew
2 Tablespoons olive oil
2 pounds beef for stew, such as chuck, in 1 ½-inch cubes
1 onion chopped
1 whole head garlic, separated and peeled
1 teaspoon flour
1 cup dry white wine
Freshly ground pepper
1 tablespoon minced parsly
1 bay leaf
¼ teaspoon thyme
Heat the oil in a deep casserole. Brown the meat well on all sides. Add the onion and garlic and continue cooking until the onion is wilted. Stir in the flour, them add wine, cloves, salt, pepper, parsley, bay leaf, and thyme. Cover and simmer 1 ½ - 2 hours.
I like to put this over egg noodles.