I've planted six different kinds of tomato plants. My New Zealand Spinach is growing like crazy, and it's a hold over from last year. It's very hardy stuff. My chives are growing like crazy, need harvesting, and are producing hundreds of seed blooms for next years crop. The sage is going nuts, as are all the other herbs, like oregano, rosemary, thyme, etc. I really need to roll up my sleeves and get to drying a lot of these bountiful crops!
Has anyone had any experience with Jerusalem artichokes? I want to plant them in the orchard area, as I understand they spread like crazy, and you can harvest the roots even in the winter!
"Happiness can only come from inside of you and is the result of your love. When you are aware that no one else can make you happy, and that happiness is the result of your love, this becomes the greatest mastery of the Toltecs: the Mastery of Love." ~~don Miguel Ruiz~~