New Red Beans And Rice Experiment...
This is how I'm starting:
2 boxes of Zatarain's New Orleans Style Red Beans and Rice.
1 1/3lb left over BBQed boneless pork ribs.
2/3lb left over corned beef.
One large diced onion.
One large diced green bell pepper.
I'm gonna brown the ribs and corned beef in bacon fat, saute the onion and bell pepper in garlic butter, then combine the two with the pre-cooked cooked Red Beans and Rice.
I'll let y'all know how it turns out in a couple of hours.
"Bring me my Broadsword and clear understanding."