This recipe is always a hit and it's easy to make...dont' get discouraged by the directions.
Tiramisu
Yields 10 servings
Tiramisu can be made a day ahead of time and topped with its spiked whipped cream the day it is to be served.Ingredients:
Topping
- 1 cup whipping cream
- 2 tsp sugar
- 2 tbsp coffee liqueur
- chocolate shavings and cocoa powder, for garnish
Cream Filling
- 1 cup whipping cream
- 1 tbsp vanilla extract
- 5 egg yolk
- 1/2 cup sugar
- 1/3 cup Marsala wine
- 2 cups mascarpone cheese
Ladyfinger Base
- 1 1/2 cups coffee
- 1/4 cup rum
- 5 tbsp sugar
- 2 pkgs Italian ladyfinger biscuits
- 1/2 cup grated chocolate
Directions:
Topping
- Whip cream to soft peaks and stir in sugar and coffee liqueur. Chill until ready to assemble.
Cream Filling
- Whip cream to soft peaks and stir in vanilla extract. Chill.
- Place a pot with 2 inches of water on medium heat and bring to a simmer. In a metal or glass bowl, whisk together egg yolks, sugar and Marsala wine. Place over the pot of simmering water and whisking constantly until mixture has doubled and holds a ribbon design on itself when you lift the whisk. Remove from heat.
- Whisk in mascarpone cheese and if still warm, chill until at least room temperature. Fold in vanilla whipped cream. Set aside until ready to assemble.
Ladyfinger Base
- Mix coffee, rum and sugar until sugar has dissolved.
To Assemble
- Dip ladyfingers in the coffee soaking liquid, just for a moment, to let it soak up the coffee (but not get soggy). Line the bottom of a trifle bowl, or decorative casserole dish completely with the soaked ladyfingers.
- Spread a half of the Cream Filling over the ladyfingers and sprinkle with grated chocolate.
- Repeat Steps 1 and 2. (If your trifle dish is quite tall, repeat Steps 1 & 2 again, using a third of the cream filling each time).
- Spread whipped cream topping over Tiramisu, dust with cocoa powder and sprinkle with grated chocolate.




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Thanks! I copied it including the picture! Where am I gonna get mascarpone cheese?


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