VOguy's Tail Gate Franks

[VOguy]

U. of M. Football Tailgate Franks

This is actually a misstatement. They are not franks, (although they could be), but Polish Sausage. Take a foot long Polish Sausage, cut it in half, then cut down the center.

Make up the following;

• 1 lb. ground beef
• 1 large onion, minced
• 1/3 cup vinegar
• ½ cup sugar
• 5 ounces tomato puree
• 4 tsp. chili powder
• 2 tsp. salt
• 2 tsp. celery seed
• 1 tsp. black pepper

Do not brown the beef. Combine all in a saucepan and simmer for 2 hours.

At about an hour and a half, grill or pan fry at a low temperature the sausage. When cooked, place in a bun, spread the sauce over the sausage along with any condiment you want.

[maryals]

Put some shredded cheddar cheese on top and it's perfect

Mary and Bessie