Pineapple Dr. Pepper Beans

* 2 - 28 oz. Cans Pork and Beans
* 2 Bell Peppers, chopped
* 2 Small Onions, chopped
* 2 Tomatoes, chopped
* 1 Cup Brown Sugar
* 2 Garlic Cloves, chopped
* 1- 16 oz. can Pineapple Tidbits
* 1 lb. Summer Sausage, sliced
* 1 Can Dr. Pepper

Combine beans, onions, tomatoes, sausage, pineapple and pepper in a 12" dutch oven. In a bowl combine remaining ingredients. This is where you add the Dr. Pepper. Stir until sugar dissolves. Pour over beans. Cover and cook 30-45 minutes. This Recipe is from and was cooked at a BYU Merit Badge Pow Wow, NOV. 1997