- 1 (3 ounce) package watermelon flavored gelatin
- 1/4 cup water
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 cups watermelon
- 1 (9 inch) prepared graham cracker crust
- Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
- Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.